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Chicken-Spaghetti Bake

Recipes »  Main Dish  »  Pasta

Try this Chicken-Spaghetti Bake recipe, or contribute your own. "Pasta" and "Casseroles" are two of the tags cooks chose for Chicken-Spaghetti Bake.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 8
1 cAmerican cheese; shredded
3 tbAll-purpose flour
2 cchicken; Cubed cooked
1/2 cmilk
1 cnCondensed cream of mushroom
4 ozSpaghetti
1 pkFrozen peas; thawed
1/4 cGrated Parmesan cheese
1/2 cOnions; chopped
1 16-oz canChopped tomatoes
3 slBacon; chopped
1 clGarlic; minced

Chicken-Spaghetti Bake Preparation

Break spaghetti pieces in half. Cook according to package directions; drain (should have about 2-cups). In large saucepan, cook bacon, onion and garlic till bacon is crisp; blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thickened and bubbly. Add shredded American cheese, stir till melted. Stir in cooked spaghetti, cubed chicken, and thawed peas. turn into a 2 1/2-qt casserole; top with parmesan. Bake uncovered, at 350 for 45 minutes.

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Calories Per Serving: 366
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Tags

  1. Casseroles
  2. Pasta
  3. Poultry
  4. Parmes
  5. Chicken
  6. Cream
  7. Mushrooms
  8. Garlic
  9. Onion
  10. Cheese
  11. Parmesan
  12. Peas
  13. Spaghetti
  14. Tomato
  15. Milk

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