Ready in 1 hour
Try this Plum Port Wine Sorbet recipe, or contribute your own. "Fruits" and "Desserts" are two of the tags cooks chose for Plum Port Wine Sorbet.
Cuisine: AmericanMain Ingredient:
0 people want to try | 2 have favorited
In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Plum Port Wine Sorbet. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!