Plum Port Wine Sorbet

Ready in 1 hour

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Top-ranked recipe named "Plum Port Wine Sorbet"


Ingredients

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1 c Raspberries
Raspberries; for garnish
Mint; for garnish
1/2 lb Plums; ripe, red, peel, pit
3/4 c Port wine
; cut into chunks
3/4 c Water
1/2 c Granulated sugar

Original recipe makes 6 Servings

Servings  

Preparation

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

Calories Per Serving: 95 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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