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Chil-Beer Brisket of Beef over Wild Rice Amadine

Recipes »  Main Dish  »  Roasts

Try this Chil-Beer Brisket of Beef over Wild Rice Amadine recipe, or contribute your own. "Beef" and "Brisket" are two of the tags cooks chose for Chil-Beer Brisket of Beef over Wild Rice Amadine.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
1 tsSalt
1 tsPepper
1 Bottle (12 Oz) Chili Sauce
1/4 tsGarlic powder
Wild Rice Amadine
2 1/2 lbFresh Beef Brisket
GARNISHES
Parsley Sprigs
1 Bottle (12 oz) Beer
2 Med. Ripe Tomatoes, Sliced
1/2 cDiced Onion

Chil-Beer Brisket of Beef over Wild Rice Amadine Preparation

Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 227
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Tags

  1. Brisket
  2. Beef
  3. Meats
  4. Beer
  5. Garlic
  6. Onion
  7. Parsley
  8. Rice
  9. Tomato
  10. Dinner
  11. Fall

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