Chile n Cheese Spirals (Ortega Recipe)
Chile n Cheese Spirals (Ortega Recipe) Preparation
Combine cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each roll in plastic wrap; chill for 1 hour. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days. For added variety, add diced red bell pepper or use whole green chiles instead of diced. Posted to EAT-L Digest by Al & Diane Johnson
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chile n Cheese Spirals (Ortega Recipe). Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven