Try this Double Chocolate Chip Cake with Salted Peanut Butter Glaze recipe, or contribute your own.
Suggest a better descriptionAdd the sugar and eggs to a large bowl and cream together for a couple of minutes, with a hand mixer, until the eggs are a light golden color. Beat in the butter until smooth. Add the vanilla, sour cream and water and mix thoroughly. In a separate bowl, sift together the 1 1/2 cups of flour, cocoa powder, salt and baking powder. Add the flour mixture into the egg batter and mix just until combined.
Add the chocolate and peanut butter chips to a small bowl, add the tablespoon of flour and mix together. This will help prevent the chips from sinking to the bottom of the cake while baking. Add the chip mixture to the batter and fold in with a large spoon just until incorporated.
Butter and flour a 9" round spring-form pan and pour in the batter. Bake in a pre-heated 350 degree oven for 50 - 60 minutes or until a cake tester comes out clean. Allow to cool before removing from the pan. Make the glaze by combining the peanut butter, powdered sugar and milk in a small bowl and whisking until completely smooth. Add a pinch of sea salt, taste and see if you'd like it saltier. When the cake is out of the pan, pour the glaze over the top and decorate with a couple of tablespoons of additional chocolate and peanut butter chips, if desired.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 577 | ||
Calories from Fat: 265 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 13.9g | 69 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 87.2mg | 27 % | |
Sodium 8643.8mg | 298 % | |
Potassium 293.6mg | 8 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 70.7g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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