Chile Con Carne
Chile Con Carne Preparation
In medium skillet, brown ground beef with onion, green pepper, and garlic. Drain excess fat. In a large pot, combine ground beef mixture and remaining ingredients. (Dont drain any of the canned ingredients.) Stir, cover, and simmer over low heat for 2 hours (longer is ok). Serve plain or over white rice. Posted to JEWISH-FOOD digest Volume 98 #036 by email@example.com (Frances Kahn) on Jan 20, 1998
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