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Chile Con Queso Mini-Bites

Recipes »  Appetizers  »  Spicy

Try this Chile Con Queso Mini-Bites recipe, or contribute your own. "Appetizers" and "Mexican" are two of the tags cooks chose for Chile Con Queso Mini-Bites.

Yield: 30 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 30
1 tsChili powder
1 clGarlic; Minced
1/2 tsRed Pepper; Cumin, 1/8 t
Chiles; Rinsed & Drained
Whole Green Chiles; Sliced
1/2 cMonterey Jack; (2 Oz.)
1 cnChopped Green; (4 Oz.)
1/2 cCheddar; (2 Oz.) Shredded
4 Eggs; Beaten
1/4 cGreen Onions; Minced
Cheese With Jalapeno Pepper
1/2 cTomato; Chopped

Chile Con Queso Mini-Bites Preparation

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)

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Calories Per Serving: 63
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Tags

  1. Mexican
  2. Appetizers
  3. Garlic
  4. Onion
  5. Cheese
  6. Green Onion
  7. Tomato
  8. Hors d'Oeuvre
  9. Summer
  10. Spicy (Hot)

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