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Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip)

Recipes »  Appetizers  »  Dips and Spreads

Try this Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip) recipe, or contribute your own.

"This is very similar to the chile con queso I've been making since Christ was a pup. My differences: I use Monterrey Jack insttead of Jarlsberg, I've subbed good-quality salsa for the tomatoes and jalapeno, and I usually finish it with about a cup of sour cream or creme fraiche stirred in after cooking. Totally delish, but also a heart attack on a tortilla chip." -

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

(5, 2) 100% would make again (reviews)

Favorite 34 people favorited
Try Soon17 people trying soon

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Servings          
Original recipe makes 1
3/4 cBeer; (not dark)
1/2 ctomatoes; Drained canned
1 Bottlepickled jalapeno
Tortilla chips
2 csharp Cheddar; Grated
1 smOnion; minced
2 cJarlsberg; Grated
1 tbUnsalted butter
2 tbAll-purpose flour

Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip) Preparation

In a bowl toss the cheeses with the flour and reserve the mixture. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the beer, the tomatoes, and the jalape?o, and simmer the mixture for 5 minutes. Add the reserved cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips. Makes 4 1/2 cups Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

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  • photo by chiffonade chiffonade

    • Calories Per Serving: 1709
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    Chile Con Queso Y Cerveza (Cheese and Chili Beer Dip) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is very similar to the chile con queso I've been making since Christ was a pup. My differences: I use Monterrey Jack insttead of Jarlsberg, I've subbed good-quality salsa for the tomatoes and jalapeno, and I usually finish it with about a cup of sour cream or creme fraiche stirred in after cooking. Totally delish, but also a heart attack on a tortilla chip.
    2 years, 11 months, 3 weeks, 1 days, 15 hours, 20 minutes ago
    This queso is a NO VELVEETA ZONE. Since trying this queso I have not made any other. The photo on the front page of the little saucepan and dippers was taken at my brother's house during one of his parties. I made the queso that night and it's been a favorite ever since.
    2 years, 11 months, 3 weeks, 1 days, 19 hours, 24 minutes ago

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