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Plum Sauce for Barbecue Ribs

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 17 oz can
Frozen lemonade concentrate
1 6 oz can
1/2 cOnion -- chopped
1 tsWorcestershire Sauce
Thawed
1/4 cSoy sauce
1 tsGround ginger
1/4 cChili sauce
2 tsPrepared mustard
Purple plums

Plum Sauce for Barbecue Ribs Preparation

Drain plums, reserving syrup; remove pits and discard. Put plums and syrup in blender and blend until smooth. Add remaining ingredients and simmer uncovered about 15 minutes. Brush sauce on ribs when they are nearly done. Serve remaining sauce with ribs. Barbecue Times Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 840
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