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Spicy Rice Balls

Recipes »  Appetizers  »  Spicy

Try this Spicy Rice Balls recipe, or contribute your own. "Hors dOeuvres" and "Main Dish" are two of the tags cooks chose for Spicy Rice Balls.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Rice

(0, 1) 0% would make again (reviews)

Favorite favorite of 7 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
3/4 cupLong grain rice
1/2 teaspoonSalt
1 poundGround beef; or raw bulk sausage
1/2 teaspoonPepper
1 smallOnion; chopped
1/2 teaspoonGarlic powder
1/4 cupGreen pepper; chopped
1/4 cupHorseradish; prepared
1/4 cupCelery; chopped
1 tablespoonWorcestershire Sauce
1/4 cupGreen onion; chopped
1 canTomato soup
1 largeEgg
1 canWater
1 teaspoonDry mustard
1 teaspoonHot sauce; to taste

Spicy Rice Balls Preparation

Oven Temp: 350F / 180C / Gas Mark 4

Combine all ingredients except tomato soup, water and hot sauce. Mix together well.

Make balls about 1 inch in diameter. Place in baking dish.

Combine tomato soup, water and hot sauce and pour over meatballs.

Bake, covered for 1 hour.

Makes 30-36 small meatballs. Serve with toothpicks as hor doeuvres.

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Calories Per Serving: 549
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Spicy Rice Balls Reviews

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[I made edits to this recipe.]
6 years, 2 months, 2 weeks, 2 days, 48 minutes ago

Tags

  1. Bake
  2. Main Dish
  3. Hors dOeuvres
  4. Appetizers
  5. American
  6. Rice
  7. Dinner

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