Try this Spicy Rice Balls recipe, or contribute your own.
Suggest a better descriptionOven Temp: 350F / 180C / Gas Mark 4
Combine all ingredients except tomato soup, water and hot sauce. Mix together well.
Make balls about 1 inch in diameter. Place in baking dish.
Combine tomato soup, water and hot sauce and pour over meatballs.
Bake, covered for 1 hour.
Makes 30-36 small meatballs. Serve with toothpicks as hor doeuvres.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 6 | ||
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Calories: 549 | ||
Calories from Fat: 357 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 211mg | 7 % | |
Potassium 586.9mg | 15 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 17.7g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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