Try this Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool.
Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside.
In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for ½ hour.
Place patties in a roasting pan and pour gravy over patties and bake for 45 minutes.
Garnish with grilled onions and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 345 | ||
Calories from Fat: 185 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 131.2mg | 40 % | |
Sodium 257.4mg | 9 % | |
Potassium 312mg | 8 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 19.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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