Plum Tomato-Feta Pasta
Original recipe makes 1 Servings
| 1/2 cRed onion; chopped |
| 1/2 tsBlack Pepper; freshly ground |
| 1/3 cFresh parsley; chopped |
| 8 ozFeta cheese; crumbled |
| 1/2 tsSalt |
| 3 cPlum tomatoes; finely diced |
| 3 tbolive oil |
| 1 lbRadiatore or corkscrew |
Plum Tomato-Feta Pasta Preparation
Combine tomatoes, onion, oil, parsley, salt and pepper in large bowl. Add feta and hot pasta; toss. Makes 6 servings. Total prep time: 20 minutes Degree of difficulty: Easy NOTES : The flavors of tomatoes and onion, parsley and oil mingle while the pasta cooks. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor
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Calories Per Serving: 107
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