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Suggest a better descriptionCombine beef with next 10 ingredients and mix well with hands. Shape into one-inch balls and brown in oil. Drain excess fat. Combine tomato paste, water, sugar and salt. Add to meatballs in skillet and simmer covered for 45 minutes to 1 hour. Stir in cooked macaroni and heat for 5 more minutes.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 800 | ||
Calories from Fat: 178 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 679.1mg | 23 % | |
Potassium 1456.1mg | 38 % | |
Total Carbohydrate 123.1g | 36 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 110.9g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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