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Spicy Thai Chicken and Coconut Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Spicy Thai Chicken and Coconut Soup recipe, or contribute your own. "Lemon" and "Milk" are two of the tags cooks chose for Spicy Thai Chicken and Coconut Soup.

Yield: 10 Ready in 45 minutes

Cuisine: ThaiMain Ingredient: Chicken

(0, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 10
1 1/2 tbChile oil
1 Red onion; diced
2 Stalkslemongrass
1/2 Red bell pepper; cut
1/2 Green bell pepper; cut
1/2 Yellow bell pepper; cut
2 Habanero chiles; stemmed
1 Jalapeno chile; stemmed
4 Thai chiles; stemmed
2 Serrano chiles; stemmed
1 Poblano chile; stemmed
1 Green New Mexican chile;
2 tbGinger; freshly grated
1/2 headgarlic; minced
1/4 lbShiitake mushrooms
1/4 lbCrimini mushrooms; thinly sliced
2 1/2 cCoconut milk
2 1/2 cChicken Stock
1/2 lbChicken breast; skinless,
2 tbRice wine vinegar
1 cBaby corn; sliced
1/2 bnFresh cilantro; cleaned
juice and zest of half a lemon
Salt to taste

Spicy Thai Chicken and Coconut Soup Preparation

1. Heat a large soup pot, add the oil. Add the onions, lemongrass, and all the peppers and chiles and saute until soft, stirring frequently.

2. Add the ginger, garlic, and mushrooms, reduce the heat and continue to saute for 10 minutes.

3. Turn the heat to very low and stir in the coconut milk, stock, and chicken. Heat very slowly, but do not allow the soup to boil!

4. Simmer until the chicken is just tender.

5. Add the remaining ingredients, garnish with a couple of Thai chiles, if desired, and serve.

Heat Scale: Extremely Hot

Recipe by: Bradley Koehler

Posted to recipelu-digest Volume 01 Number 673 by RecipeLu ~~ltrecipelu~~at;geocities.com> on Feb 01, 1998

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Calories Per Serving: 213
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Spicy Thai Chicken and Coconut Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
5 years, 3 weeks, 5 days, 5 hours, 19 minutes ago

Tags

  1. Lunch
  2. Milk
  3. Lemon
  4. Wine
  5. Ginger
  6. Rice Wine
  7. Rice
  8. Red Onion
  9. Onion
  10. Garlic
  11. Mushrooms
  12. Bell pepper
  13. Cilantro
  14. Chicken
  15. Corn
  16. Spicy
  17. Thai

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