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Spicy Thai Noodles

Recipes »  Main Dish  »  Pasta

Try this Spicy Thai Noodles recipe, or contribute your own. "Main dishes" and "Foreign" are two of the tags cooks chose for Spicy Thai Noodles.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Verified by stevemur

Servings          
Original recipe makes 4
GARNISH
1/2 lbChicken breast; diced
2 Eggs; beaten
SAUCE
3 tbChinese fish sauce
1/3 cKetchup
2 tbLemon juice; or lime juice
1 tsChilli sauce; or chilli paste
3 Green onions; thinly sliced
8 ozDried rice noodles
3 Garlic; minced
1/2 lbShrimp; deveined, diced
2 tsSoy sauce
2 cBean sprouts
1/4 cVegetalbe oil
1/3 cUnsalted peanuts; ground
1 tsGranulated sugar

Spicy Thai Noodles Preparation

Date: Mon, 20 May 1996 09:14:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions. Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #141

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Calories Per Serving: 744
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Tags

  1. Foreign
  2. Main dishes
  3. Spicy
  4. Chicken
  5. Bean
  6. Fish Sauce
  7. Garlic
  8. Onion
  9. Rice
  10. Green Onion
  11. Shrimp
  12. Soy Sauce
  13. Ketchup
  14. Lemon
  15. Lime
  16. Dinner

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