Spicy Thai Noodles
Verified by stevemur
| GARNISH |
| 1/2 lbChicken breast; diced |
| 2 Eggs; beaten |
| SAUCE |
| 3 tbChinese fish sauce |
| 1/3 cKetchup |
| 2 tbLemon juice; or lime juice |
| 1 tsChilli sauce; or chilli paste |
| 3 Green onions; thinly sliced |
| 8 ozDried rice noodles |
| 3 Garlic; minced |
| 1/2 lbShrimp; deveined, diced |
| 2 tsSoy sauce |
| 2 cBean sprouts |
| 1/4 cVegetalbe oil |
| 1/3 cUnsalted peanuts; ground |
| 1 tsGranulated sugar |
Spicy Thai Noodles Preparation
Date: Mon, 20 May 1996 09:14:02 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions. Typos by Kath http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to MealMaster Recipes List, Digest #141
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