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Spicy Tomato Aspic

Recipes »  Side Dish  »  Vegetables

Try this Spicy Tomato Aspic recipe, or contribute your own. "Dishes" and "Side dishes" are two of the tags cooks chose for Spicy Tomato Aspic.

Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
1/2 cLow-calorie mayonnaise
3 cTomato juice
2 tsWorcestershire Sauce
1/2 cCorn kernels
Lettuce leaves; for lining platter
1 pkUnflavored gelatin
1/4 cAgar flakes
1/2 ccelery; Minced

Spicy Tomato Aspic Preparation

1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice. Bring to a boil and cook over medium heat for 3 minutes, whisking constantly. 2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves. 3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 181
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Tags

  1. AVFmztcTrmzaDO
  2. Side dishes
  3. Dishes
  4. Spicy
  5. Corn
  6. Celery
  7. Mayo
  8. Tomato
  9. Lettuce
  10. Tomatoes
  11. Summer
  12. Bold
  13. HdKsbCTxcfsHglgXSo

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