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1. In a large pot, place tomato juice, Worcestershire sauce, gelatin, celery, corn, and mayonnaise. Whisk to blend mayonnaise into tomato juice. Bring to a boil and cook over medium heat for 3 minutes, whisking constantly. 2. Remove from heat and pour into a 5-cup decorative mold or bowl. Let chill for 2 hours or until set. Line a platter with lettuce leaves. 3. To unmold, dip mold or bowl into warm water to loosen aspic and invert it over platter. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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