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Spiedies for Beef, Lamb or Veal

Recipes »  Main Dish  »  Meat - Other

Try this Spiedies for Beef, Lamb or Veal recipe, or contribute your own. "Basil" and "Meat" are two of the tags cooks chose for Spiedies for Beef, Lamb or Veal.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 12 Servings
1/4 tsBasil
3 lbLamb; veal or beef, cut into
1/4 tsRed pepper flakes
1/4 tsPepper
1 tsParsley
1 cSalad oil
1 Clove garlic; finely chopped
3/4 tsSalt
1/4 cVinegar
1 tsOregano

Spiedies for Beef, Lamb or Veal Preparation

From: Molly Rood Date: Thu, 18 Jul 1996 20:21:55 -0400 Mix together all ingredients except meat. Pour over meat; mix well. Marinate overnight, or longer for better flavor. Put on skewers; cook over hot coals. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 55
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Tags

  1. Meat
  2. Basil
  3. Garlic
  4. Oregano
  5. Parsley
  6. Lamb

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