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Preheat oven to 400 degrees. Grease 2-quart casserole dish. In large bowl combine rice, squash, spinach and cheese; toss until combined. Season with salt and pepper. Pour into greased dish; add chicken broth. Bake uncovered, about 20 minutes or until hot and cheese is melted. NOTES : 1 1/2 cups packed shredded summer squash can be substituted for spaghetti squash. Recipe by: family recipe Posted to EAT-LF Digest by Vickie
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