"This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce."
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Serving Size: 1 serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 779 | ||
Calories from Fat: 421 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 289mg | 89 % | |
Sodium 315mg | 11 % | |
Potassium 1078.7mg | 28 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.4g | ||
Protein 77.9g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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