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Spinach and Lentil Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Spinach and Lentil Soup recipe, or contribute your own. "Oriental" and "Soups" are two of the tags cooks chose for Spinach and Lentil Soup.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Servings          
Original recipe makes 8 Servings
1/4 colive oil
Pitas cut into wedges
Black pepper
10 ozSpinach, trimmed & torn
2 1/2 qtWater
1 lgOnion; chopped
1/4 cLemon juice
1 tsCoriander
2 mdPotatoes, scrubbed & diced
1 1/2 cLentils
1 Garlic clove, crushed
1 tbSalt

Spinach and Lentil Soup Preparation

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.

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Calories Per Serving: 84
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Tags

  1. Soups
  2. Oriental
  3. Vegetarian
  4. Olive oil
  5. Garlic
  6. Onion
  7. Pita
  8. Potato
  9. Spinach
  10. Lemon
  11. Lunch
  12. Winter
  13. Comforting

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