Spinach and Lentil Soup (Santa Maria)
Recipes » Soups, Stews and Chili » Vegetable
Try this Spinach and Lentil Soup (Santa Maria) recipe, or contribute your own. "Appetizers" and "Soups" are two of the tags cooks chose for Spinach and Lentil Soup (Santa Maria).
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Spinach and Lentil Soup (Santa Maria) Preparation
Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"
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