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Spinach and Sun-Dried Tomato Pasta Sauce

Recipes »  Main Dish  »  Pasta

Try this Spinach and Sun-Dried Tomato Pasta Sauce recipe, or contribute your own. "Vegetables" and "Sauces" are two of the tags cooks chose for Spinach and Sun-Dried Tomato Pasta Sauce.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 Bunchfresh spinach; Washed & stems removed
2 tsolive oil
8 ozFresh mushrooms; sliced
1 16-oz canartichoke hearts; Drained & chopped
3 ozFeta cheese; crumbled
12 ozPasta; of your choice
pepper; Ground blk, to taste
1/4 cSun-dried tomatoes
1/4 cPine nuts
5 Garlic; minced
2 tbTamari; or soy sauce
1 smOnion; chopped
1/4 cKalamata olives; chopped

Spinach and Sun-Dried Tomato Pasta Sauce Preparation

Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat

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Calories Per Serving: 488
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Tags

  1. Sauces
  2. Vegetables
  3. Pasta
  4. Main dishes
  5. Artichokes
  6. Mushrooms
  7. Olive oil
  8. Garlic
  9. Onion
  10. Cheese
  11. Pine Nuts
  12. Soy Sauce
  13. Spinach
  14. Tomato
  15. Dinner

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