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Chile Relleno Casserole Bites

Recipes »  Appetizers  »  Spicy

Try this Chile Relleno Casserole Bites recipe, or contribute your own. "Cottage Cheese" and "Appetizers" are two of the tags cooks chose for Chile Relleno Casserole Bites.

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 8 Servings
1/8 cButter or margarine
1/2 lbShredded monterey jack
1/2 tsBaking Powder
1/2 tsSalt
1 cCottage cheese
5 lgEggs
1/4 cAll-purpose flour
1 cn(4 oz) chopped green chiles

Chile Relleno Casserole Bites Preparation

Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat eggs, baking powder, flour and salt together. Mix cheeses into mixture, add chiles, and mix well. Pour into the prepared baking dish and bake at 400 degrees for 15 minutes, then reduce temperature to 350 and bake another 30 minutes, or until a toothpick inserted in the middle comes out clean. Cut into bite-size squares and serve warm. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden on May 13, 1997

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Calories Per Serving: 309
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Tags

  1. Appetizers
  2. Cottage Cheese
  3. Butter
  4. Cheese

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