Try this Chile Rubbed Shrimp Vera Cruz Pizza recipe, or contribute your own.
Suggest a better descriptionPrepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats. Yield: 1 1/4 cup (use just 1 teaspoon per pizza). Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425F for 15-20 minutes, or until crust is nicely browned. Source: Evelyne Slomon, Pizza Today, April 1993. Date: 20 Jun 96 02:16:26 EDT From: Linda <72752.746@CompuServe.COM> MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 344 | ||
Calories from Fat: 225 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25g | 33 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 70.6mg | 22 % | |
Sodium 576mg | 20 % | |
Potassium 315.3mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.2g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.