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Try this Chile-Coated Grilled Summer Squash and Zucchini recipe, or contribute your own. "Cilantro" and "Vegetables" are two of the tags cooks chose for Chile-Coated Grilled Summer Squash and Zucchini.
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Make the dressing: In a small bowl, whisk together all of the ingredients and put aside. In a medium bowl, combine the olive oil, garlic, chile pepper and comino seeds and mix well. Add the squash and zucchini planks and toss well so the squashes are completely covered with the mixture. Place the squashes on the grill over a medium-hot fire and cook for about 3 minutes on each side, or until well browned. Remove the squashes from the grill, place on a platter, drizzle with the dressing, and serve. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V4 #145 by "J. Wildes"
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