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Chilean Sea Bass with Garlic, Basil and Vegetables
Chilean Sea Bass with Asparagus, Carrots and Red Potatoes photo by CookingPassion Give a medal for this photo

Chilean Sea Bass with Garlic, Basil and Vegetables

Recipes »  Main Dish  »  Fish and Shellfish

Try this Chilean Sea Bass with Garlic, Basil and Vegetables recipe, or contribute your own. "Asparagus" and "Carrots" are two of the tags cooks chose for Chilean Sea Bass with Garlic, Basil and Vegetables.

"My husband and I enjoyed the meal very much. I especially like how the veggies are right in the recipe. The sea bass just melted in our mouths! One thing I'd recommend is parboiling a little more so the carrots are softer. Also, I added salt and pepper."

- wwmama

Cuisine: AmericanMain Ingredient: Garlic

(4.5, 3) 67% would make again (reviews)

61 people want to try | 158 have favorited


Ingredients

Ready in 40 minutes
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Servings          
Original recipe makes 4
2 clovesgarlic; pressed
4 tsFresh basil; finely chopped
8 slender spearsasparagus
8 Baby carrots
2 tbFresh Lemon Juice
4 Red-skinned potatoes
4 tbUnsalt butter; at room
1 1/2 lbFresh boneless Chilean sea

Chilean Sea Bass with Garlic, Basil and Vegetables Preparation

Preheat the oven to 425?. In a small bowl, beat the butter, basil, garlic and lemon juice until well combined. Set aside. Parboil the potatoes and baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal portions. Place the fillets in abuttered 9x13" pan, or an attractive gratin dish with the same volumn. Arrange the vegetabes over the fish in an appealing pattern. Top each fish portion with one-fourth of the butter-garlic mixture. Ciover tightly with aluminum foil. Bake for 20-30 minutes or until the fish flakes easily with a fork. Serve immediately. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:33:05 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com.

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  • Chilean Sea Bass with Asparagus, Carrots and Red Potatoes photo by CookingPassion CookingPassion

Calories Per Serving: 268
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Chilean Sea Bass with Garlic, Basil and Vegetables Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The sea bass was wonderful. I would par boil the potatoes for longer - may be 10 minutes
11 months, 2 weeks, 3 days, 4 hours, 1 minutes ago
Simple and easy to make. The basil touch really improve the bass flavor.
2 years, 10 months, 2 weeks, 2 days, 15 hours, 19 minutes ago
My husband and I enjoyed the meal very much. I especially like how the veggies are right in the recipe. The sea bass just melted in our mouths! One thing I'd recommend is parboiling a little more so the carrots are softer. Also, I added salt and pepper.
4 years, 5 months, 1 days, 8 hours, 46 minutes ago

Tags

  1. Carrots
  2. Asparagus
  3. Basil
  4. Butter
  5. Carrot
  6. Garlic
  7. Pear
  8. Potato
  9. Lemon

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