Join us!  Sign in   

Chili (Rob Dillon)

Recipes »  Soups, Stews and Chili  »  Chili

Try this Chili (Rob Dillon) recipe, or contribute your own. "Garlic" and "Meat" are two of the tags cooks chose for Chili (Rob Dillon).

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Herbs

(0, 0) (reviews)

Favorite 0 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 8 Servings
4 tbChili powder
1 tbPaprika
1 tsCumin
1/4 cVegetable oil
3 lbBeef cut in cubes
2 Seeded and chopped Habanero
1 tsCayenne pepper
1 tbBlack pepper
2 Bay Leaves
1 tbSalt
10 Cloves finely chopped garlic
1 tsOregano

Chili (Rob Dillon) Preparation

Date: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble" Subject: Pittsburgh Hotluck Reevyooo FROM ROB DILLON AND BARB MARTINELLI: Brown meat in oil add 1/2 Qt. water and simmer for 1 1/2 to 2 hours. Add all spices and continue to simmer for 1/2 hour. Thicken with 3 Tbs.. flour and 6 Tbs.. corm meal adding remaining water. Serve over rice. CHILE-HEADS DIGEST V2 #309 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 72
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Chili (Rob Dillon). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Meat
  2. Garlic
  3. Oregano
  4. Herbs

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.