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Try this Glazed Acorn Squash recipe, or contribute your own. "Parsley" and "Ginger" are two of the tags cooks chose for Glazed Acorn Squash.
"I cooked the squash and scooped it in to a bowl then added all the ingredients before whipping with a hand mixer. It turned out beautifully! Tasted almost like candy. :)"- brettnleosmom
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Prep: 10 min Microwave: 8 - 10 min Bake: at 375F for 10 min Place squash, cut side down, in shallow microwave safe dish. Add 2 Tbsp water. Cover tightly with plastic wrap. Microwave on HIGH power 8 - 10 min, until tender. Let stand 5 min. Heat oven to 375F Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan. Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash. Bake in 375F oven 10 min, until squash is glazed. Sprinkle with parsley. Serve immediately. Makes: 8 servings NOTES : Cal 55.1 Total Fat 0.1g Sat Fat 0g Carb 14.3g Fib 0.1g Pro 0.7g Sod 71 mg CFF 1.5% Recipe by: Family Circle, 11/1/98 Posted to EAT-LF Digest by Reggie Dwork
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Jvaughn 1 year agoAwesome easy and delicious!
Monique1978 3 years agoVery good! I did skip the ginger and added 1 Tbs of honey before baking. My kids loved it!
grammabakes 3 years ago
brettnleosmom 4 years agoI cooked the squash and scooped it in to a bowl then added all the ingredients before whipping with a hand mixer. It turned out beautifully! Tasted almost like candy. :)
drvicky 6 years agoThe squash was tasty but rather awkward to eat. Next time, I would probably scoop it all out after baking it and serve it in one bowl.