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Chili Cheese Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Chili Cheese Dip recipe, or contribute your own. "Lacto" and "August" are two of the tags cooks chose for Chili Cheese Dip.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 1 Servings
1 cnSpicy ff veggi chili (or 2 c
1 1/2 cFf cheddar cheese-divided
1 lgBag baked tortilla chips
Use
1/2 cChopped green or purple
Onions
8 ozFf cream cheese
Your favorite recipe)

Chili Cheese Dip Preparation

Spread cream cheese in bottom of oven safe serving dish. Layer 1 c cheddar cheese over that and pour/spread chili over cheeses. Top with reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly. Top with raw onions and serve with ff tortilla chips. I hope you can use these and sorry if you dont use dairy. You could probably use soy cheeses instead, but I havent tried them. From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Calories Per Serving: 282
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Tags

  1. August
  2. Lacto
  3. Fatfree
  4. Cream Cheese
  5. Cream
  6. Onion
  7. Cheese
  8. Tortilla
  9. Appetizer
  10. Winter
  11. Creamy

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