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Chili Cheese Wontons

Recipes »  Appetizers  »  Cheese

Try this Chili Cheese Wontons recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Chili Cheese Wontons.

Yield: 50 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 50
1 cGrated Parmesan cheese
1 Egg yolk
4 ozCream cheese; room temperature
2 tbgreen chilies; Diced
Vegetable oil; for frying
50 Wonton wrappers

Chili Cheese Wontons Preparation

Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in center of each wonton wrapper; moisten edges with water, fold in half and press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375 degrees. Fry wontons until lightly browned and drain on paper towels. Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.). Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Orange County Register. Recipe by: Orange County Register Posted to JEWISH-FOOD digest by Nancy Berry on Apr 24, 1998

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Calories Per Serving: 171
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Tags

  1. Appetizers
  2. Cream Cheese
  3. Parmes
  4. Cream
  5. Cheese
  6. Parmesan

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