5 people want to try | 9 have favorited
Top-ranked recipe named "Chili Colorado Con Carne (Red Chili with Meat"
Cook suet and onions in heavy kettle until onions are tender but not browned. Add meat and brown. Mash garlic in salt and stir into meat along with chili powder, cumin and oregano. Add 1 1/2 quarts water. Cover and simmer 1 hour. To thicken, if desired, blend roasted flour with 1/2 cup water and stir into mixture. Simmer another half hour. Or soak fried tortillas in water, blend until smooth and add. Note: Chili Colorado can be served with pinto beans, rice, macaroni or over tamales. Created by: El Alcapulco, Southern Calif. (C) 1992 The Los Angeles Times Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
There are no reviews yet for Chili Colorado Con Carne (Red Chili with Meat. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!