A cookie press recipe that seems perfect for fall!
Pre-heat your oven to 400 F.
In a large mixing bowl beat the butter until creamy. Beat in the sugar and spices until well combined.
Mix in the pumpkin, egg and vanilla until well combined.
In a separate bowl, stir together the flour and baking powder. Stir the flour mixture into the butter mixture until well combined.
Place the dough into a cookie press and press out shapes onto an ungreased half sheet pan (for best cookie baking results use a half sheet pan, not a non-stick cookie sheet).
Lightly sprinkle the cookies with additional nutmeg.
Bake 6 to 8 minutes or until set but not browned. Allow the cookies to cool 2 minutes on half sheet pan and then remove them to wire racks to cool completely
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (522g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2007 | ||
Calories from Fat: 1865 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.2g | 276 % | |
Saturated Fat 128.8g | 644 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 746.9mg | 230 % | |
Sodium 1698.8mg | 59 % | |
Potassium 481.1mg | 13 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 23.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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