Chili Con Carne W/chili Cheddar Shortcak
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Try this Chili Con Carne W/chili Cheddar Shortcak recipe, or contribute your own. "Sour cream" and "Main dishes" are two of the tags cooks chose for Chili Con Carne W/chili Cheddar Shortcak.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 1 1/2 cAll-purpose flour |
| 4 (2-inch) pickled jalapeo |
| 1 1/4 cBeef broth |
| 16 ozTomato sauce |
| 1/4 cVegetable oil |
| 1 tbCrumbled dried organo |
| 2 Green bell peppers; chopped |
| 1/4 lbSharp cheddar Grated coarse |
| 1 tbDried hot red pepper flakes |
| 1/2 tsBaking soda |
| 2 tbPaprika |
| FOR THE CHILI CON CARNE |
| 1 tbGarlic; minced |
| 2 lgOnions/abt 3 cups; |
| 2 tsDouble-acting baking powder |
| 1/2 tsSalt |
| 1 tbGround cumin |
| 2 tbCold unsalted butter (cut |
| 3 tbCider vinegar |
| FOR THE SHORTCAKE BISCUITS |
| 2 Carrots; sliced thin |
| 1 cSour cream |
| 1/4 cChili powder |
| 19 ozCan kidney beans; Rinsed and |
| 3 lbBoneless beef chuck (ground |
Chili Con Carne W/chili Cheddar Shortcak Preparation
MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen"
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