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Chili Dip #5

Recipes »  Appetizers  »  Dips and Spreads

Try this Chili Dip #5 recipe, or contribute your own. "Bean" and "Dips" are two of the tags cooks chose for Chili Dip #5.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 12 Servings
1 cnChili without beans
1 lbVelveeta cheese
1 lgOnion; chopped
2 cnHot tamales; unwrapped,

Chili Dip #5 Preparation

Saute chopped onion in butter. Put onion and chili in pan and heat. Add cheese and heat until melted. Add tamales last and heat until mixture is hot. Serve in chafing dish. Good with large chips or tostados. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 117
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Tags

  1. Dips
  2. Bean
  3. Onion
  4. Cheese
  5. Appetizer
  6. Spring
  7. Savory

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