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Suggest a better description1. PIERCE EACH FRANKFURTER AND COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. 2. DRAIN; LEAVING ENOUGH WATER TO COVER BOTTOM OF STEAM-JACKETED KETTLE OR STOCK POT. KEEP HOT UNTIL SERVED. 3. THOROUGHLY HEAT CANNED CHILI CON CARNE WITHOUT BEANS; PLACE FRANKFURTERS ON ROLLS; SPREAD 1 OZ (1-AA LADLE) CHILI OVER EACH FRANKFURTER. SERVE HOT. : NOTE: 1. IN STEP 1, FRANKFURTERS MAY BE STEAMED 10 TO 12 MINUTES AT 5 LB PRESSURE OR 9 MINUTES AT 15 LB PRESSURE IN A STEAM COOKER. NOTE: 2. IN STEP 1, IF GRILL, ROLLER, FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS ON LOW CONTROL SETTING. NOTE: 3. IN STEP 3, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENTHWISE TO FACILITATE SERVING 4. ROLLS MAY BE TOASTED IF DESIRED. Recipe Number: N03001 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 148 | ||
Calories from Fat: 119 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 510.7mg | 18 % | |
Potassium 69.9mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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