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Suggest a better description1. PIERCE EACH HOT DOG AND COVER WITH WATER IN STEAM JACKETED KETTLE/ STOCK POT. BRING TO A BOIL THEN REDUCE HEAT AND SIMMER FOR 5 MINUTES DRAIN HOT UNTIL SERVICE. 2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800. 3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS Recipe Number: S03001 SERVING SIZE: 1 SAND From the
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 568 | ||
Calories from Fat: 415 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 1111.6mg | 38 % | |
Potassium 533.2mg | 14 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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