Try this Dixie's Cheeseburger Soup recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 tablespoon butter and add onion, shredded carrots, parsley flakes, basil and celery; saute until tender.
Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
In small skillet, melt remaining butter (3 tablespoons) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12737 | ||
Calories from Fat: 8287 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 920.7g | 1228 % | |
Saturated Fat 373.1g | 1865 % | |
Monounsaturated Fat 340g | ||
Polyunsanturated Fat 131.4g | ||
Cholesterol 3939.7mg | 1212 % | |
Sodium 6840.2mg | 236 % | |
Potassium 12088.8mg | 318 % | |
Total Carbohydrate 157.4g | 46 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 141.8g | ||
Protein 912.1g | 1303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12737
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