Try this Calzones recipe, or contribute your own.
Suggest a better descriptionThaw both loaves of bread. Divide each loaf into 5 pieces. One at a time, roll out the dough piece on a floured board or stretch with your hands, making 10-7 inch squares. Fold each dough square over a pinch of cheese, to form a turnover, and pinch edges to seal.
Place each calzone in a sandwich bag, and place in a 1 gallon bag.
SERVING DAY:
1. Heat spaghetti sauce
2. Place frozen calzones on a baking sheet sprayed with a nonstick spray.
3. Preheat oven to 350*. Bake for about 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 402 | ||
Calories from Fat: 77 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 1299.8mg | 45 % | |
Potassium 558.9mg | 15 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 57.5g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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