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Chili Mole Ole

Recipes »  Soups, Stews and Chili  »  Chili

Try this Chili Mole Ole recipe, or contribute your own. "Chilis" and "Main dishes" are two of the tags cooks chose for Chili Mole Ole.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
2 tsGround cumin
2 Onions, chopped
3 tbUnsweetened cocoa
2 cnPinto or kidney beans
1/8 tsAllspice
1 1/4 cPace Picante Sauce
1/8 tsGround cloves
1 Green pepper, chopped
1 cnTomato sauce (29 oz)
1/2 cWater
1 tsDried oregano, crushed
1 1/4 tsSalt
1/8 tsNutmeg
2 lbLean ground beef
2 Garlic; minced

Chili Mole Ole Preparation

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

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Calories Per Serving: 240
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Tags

  1. Main dishes
  2. Chilis
  3. Grd meat
  4. Bean
  5. Garlic
  6. Onion
  7. Oregano
  8. Tomato
  9. Ground beef
  10. Dinner

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