Chili Oil
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Try this Chili Oil recipe, or contribute your own. "Chinese" and "Sauces" are two of the tags cooks chose for Chili Oil.
Yield: 1 Ready in 1 hours
Cuisine: ChineseMain Ingredient:
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Notes Chili Oil Preparation
HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat until the oil begins to smoke. Remove the wok from the heat and add the chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it into a jar. Let the mixture sit for 2 days, covered, and then strain the oil. It will keep indefinitely. Makes 2/3 Cup KEN HOM PRODIGY GUEST CHEFS COOKBOOK
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