Ready in 1 hour
Try this Chili Oil recipe, or contribute your own. "Chinese" and "Sauces" are two of the tags cooks chose for Chili Oil.
Top-ranked recipe named "Chili Oil"
HEAT A WOK OR SKILLET over high heat and add the oil. Continue to heat until the oil begins to smoke. Remove the wok from the heat and add the chiles and peppercorns. Allow the mixture to cool undisturbed, then pour it into a jar. Let the mixture sit for 2 days, covered, and then strain the oil. It will keep indefinitely. Makes 2/3 Cup KEN HOM PRODIGY GUEST CHEFS COOKBOOK
There are no reviews yet for Chili Oil. Be the first to review it!