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Suggest a better descriptionIn a food processor, combine all ingredients except the oil. Add just enough oil so that the paste mixes well, but remains thick. Recipe by: Cooking Live Show #CL8975 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 198 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3660.7mg | 126 % | |
Potassium 303.9mg | 8 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 47.9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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