Chili Pickled Cabbage - Kim Chee
Try this Chili Pickled Cabbage - Kim Chee recipe, or contribute your own. "Spices" and "Pickles" are two of the tags cooks chose for Chili Pickled Cabbage - Kim Chee."This stuff stinks to high heaven, but it's delicious. I can only eat it when the spouse isn't home. " - promfh
Yield: 1 Ready in 3 days
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Chili Pickled Cabbage - Kim Chee Preparation
Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. Typed by Syd Bigger.
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Chili Pickled Cabbage - Kim Chee Reviews
This stuff stinks to high heaven, but it's delicious. I can only eat it when the spouse isn't home.
7 years, 4 months, 2 weeks, 1 days, 17 hours, 9 minutes ago