Ready in 1 hour
Try this Chili Pickled Cabbage - Kim Chee recipe, or contribute your own. "Spices" and "Pickles" are two of the tags cooks chose for Chili Pickled Cabbage - Kim Chee.
"This stuff stinks to high heaven, but it's delicious. I can only eat it when the spouse isn't home. "- promfh
33 people want to try | 88 have favorited
Top-ranked recipe named "Chili Pickled Cabbage - Kim Chee"
Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. Typed by Syd Bigger.
Guest, you can Add a link to another recipe! What would you serve with this?