Try this Chili Powder recipe, or contribute your own.
Suggest a better description"This powder is so named because it is often used in chili recipes. Try it in place of the commercial blends and experiment with the proportions of the ingredients to adjust them to individual tastes." *or other red chile such as Piquin or Chile de Arbol #or other mild powder such as Ancho Combine all the ingredients together and mix well. Variations: Collect chilis of similar colors, dry them, and use them in place of the above chiles to make variously colored powders---yellow, orange, brown, and green. From The Whole Chile Pepper Book page 62 Formatted to MM by J.Duckett1 (Kat) [Unk] Posted by: Unknown [AOL] Hawks Kitchen Kollection - 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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