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Suggest a better descriptionRemove stems and most of seeds from the chili peppers;shred coarsely. Put all ingredients in blender and whirl until powdered; let chili powder settle before removing cover of blender. Posted to CHILE-HEADS DIGEST V3 #324 by Judy Howle
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 576 | ||
Calories from Fat: 263 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 120mg | 4 % | |
Potassium 3177.5mg | 84 % | |
Total Carbohydrate 93.6g | 28 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 58.1g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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