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Suggest a better descriptionMix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder. Yield: about 1/2 cup Recipe by: TOO HOT TAMALES SHOW #TH6266 Posted to CHILE-HEADS DIGEST V3 #331 by Walt Gray
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 159 | ||
Calories from Fat: 69 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1988.6mg | 69 % | |
Potassium 812mg | 21 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 12.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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