Chili Relleno Pie
Try this Chili Relleno Pie recipe, or contribute your own. "Vegetarian" and "Mexican" are two of the tags cooks chose for Chili Relleno Pie.
Yield: 8 Servings Ready in 1 hours
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Chili Relleno Pie Preparation
Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.
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