Chili Rellenos Appetizers
Recipes » Appetizers » Cheese
Try this Chili Rellenos Appetizers recipe, or contribute your own. "Onion" and "Appetizers" are two of the tags cooks chose for Chili Rellenos Appetizers.
"This has been a family favorite for years! I don't limit it to appetizers... We often have it as a main course for brunch. It's always a hit." - KatmyrrhYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 8 ozCheddar cheese; Grated |
| 1/2 cHalf and half |
| 8 ozMonterey Jack cheese; Grated |
| 1 cngreen chilies; Chopped |
| 2 tbOnion; finely chopped |
| 2 tbFlour |
| 4 Eggs |
Chili Rellenos Appetizers Preparation
Heat oven to 350 degrees. Grease 9-inch square pan. Beat eggs; stir in half and half and flour. Blend until smooth. Stir in remaining ingredients. Pour in pan. Bake 30 to 40 minutes or knife comes out clean. Cool 10 minutes. Cut in small squares. Serve warm. 25 appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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This has been a family favorite for years! I don't limit it to appetizers... We often have it as a main course for brunch. It's always a hit.
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